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Mung Beans
Ethiopian mung beans are rich in protein, fiber, and export potential. Used in Asian, Middle Eastern, and EU markets
Specifications
Protein: 24–26%
Moisture: ≤12%
Purity: ≥99.5%
Used for sprouts, flour, feed
Origin
Shewa Robit (Amhara), Bale (Oromia), Benishangul-Gumuz