Lets Talk
Ethiopian Coffee
Ethiopia is the birthplace of coffee — not only botanically, but culturally and spiritually. GLAD honors this legacy by exporting premium-grade Arabica coffee from its finest origins.
Types & Origins
• Nekemte – East/West Wellega, Oromia
• Yirgacheffe – Gedeo, SNNPR
• Jimma – Jimma Zone, Oromia
• Bonga – Kaffa Zone, SNNPR
Flavor Profiles & Elevations
• Nekemte: Citrus, floral; 1,700–2,200 masl
• Yirgacheffe: Jasmine, bright acidity; 1,900–2,300 masl
• Jimma: Winey, earthy; 1,400–2,000 masl
• Bonga: Wild honey, floral; 1,600–2,400 masl
Cultural Significance
From Kaldi's legend to global spread, Ethiopia remains the spiritual home of coffee. Ceremonial roasts and heritage farming anchor this product in living tradition.